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noun 
  1. A Middle-Eastern food in the form of balls made from chickpeas and other ingredients. Often served in a roll.
  2. (Australia, regional) A falafel roll.
Translations: 
    Etymology: (Arab.) (ARchar, ÙÙÙÙ) (falaafil), the plural of (ARchar, ÙÙÙÙ) (filfil): pepper.

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