| Definitions | noun
- (context, UK, Australian English, uncountable) An alcoholic, sparkling beverage made from fermented apples;
- (countable) any particular type of this cider.
- (context, US, uncountable) A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples; without pulp it is called apple juice
- (countable) any particular type of this cider.
- (context, Australian English, uncountable) A non-alcoholic, sparkling beverage made from apples
- (countable) any particular type of this cider.
- (countable) A glass of cider (in any of the above senses).
- (context, in, _, Japan) A non-alcoholic drink, normally carbonated; equivalent to soft drink.
Translations: - French: verre de cidre
(trans-mid)
- German: Apfelwein
- Italian: bicchiere di cidro
(trans-bottom)
(trans-top, soft drink)
See soft drink
(trans-mid)
(trans-bottom)
- Spanish: sidra
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