- An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
- A seed of this plant, often used as a food.
- Dutch: kikkererwt, keker, kekererwt, Spaanse erwt, kreukerwt
- French: pois chiche
- German: Kichererbse
- Italian: cece , ceci
- Spanish: garbanzo
Supplemental Details:Sponsor an extended definition for chickpea for as little as $10 per month. Click here to contact