An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
- A seed of this plant, often used as a food.
- Dutch: kikkererwt, keker, kekererwt, Spaanse erwt, kreukerwt
- French: pois chiche
- German: Kichererbse
- Italian: cece , ceci
- Spanish: garbanzo
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