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chickpea
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noun
  1. An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
  2. A seed of this plant, often used as a food.
Translations:
  • Dutch: kikkererwt, keker, kekererwt, Spaanse erwt, kreukerwt
  • French: pois chiche
  • German: Kichererbse
  • Italian: cece , ceci
  • Spanish: garbanzo
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