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noun 
  1. Artichoke leaves and shoots, blanched to eat.
  2. (uncountable) An edible leafy vegetable, Beta vulgaris var. cicla, with a slightly bitter taste
Translations: 
  • Italian: bietola , bieta
  • Dutch: snijbiet
  • German: Mangold
    (trans-mid)
  • Spanish: acelga
    (trans-bottom)
Etymology: From carde.

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