| Definitions | | Brussels sprout |
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noun
- A green vegetable of the genus Brassica (cabbages) native to Belgium. They reach a length of 4 centimeter, centimeters when full grown and resemble clusters of miniature cabbage.
Translations: - Dutch: spruit , spruiten , usually in the diminutive plural form: spruitjes
- French: chou de Bruxelles
- Italian: cavolino di Bruxelles
(trans-mid)
- German: Rosenkohl
Etymology: Named after Brussels, the capital city of Belgium.
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