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broth
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noun (countable and uncountable; plural broths)
  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Translations:
  • Dutch: bouillon
  • French: bouillon
  • German: Brí¼he
  • Italian: brodo
  • Spanish: caldo
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