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Definitions
braize
noun 
  1. (Zoí¶l.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
  2. a kind of small charcoal used for roasting ore.
    Quotations
    • 1957: The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize. — H.R. Schubert, History of the British Iron and Steel Industry, p. 216.
     
 
  

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