Definitions
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noun 
  1. The yield of grapes or wine from a vineyard or district during one season
    1. Wine, especially high-quality, identified as to year and vineyard or district of origin
  2. The harvesting of a grape crop and the initial pressing of juice for winemaking
  3. The year or place in which something is produced
  4. (italbrac, attributively) of or relating to a vintage, or to wine identified by a specific vintage
  5. (italbrac, attributively) having an enduring appeal; high-quality, classic (such as video or computer games from the 1980s and early 1990s, or old magazines, etc.)
  6. (italbrac, attributively) of a motor car built between the years 1919 and 1930
  7. (italbrac, attributively) of a watch produced between the years 1870 and 1980
verb (vintag, ed)
  1. (transitive) To harvest (grapes).
  2. (transitive) To make (wine) from grapes.
Etymology: From Anglo-Norman Anglo-Norman, vintage, from vendage, (cognate with French vendange), from Latin vindemia.


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