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All Words Glossary
noun
- A variant of vegetarian, whose diet excludes animal flesh, but accepts food that can be produced from a living animal without causing death or undue suffering (such as eggs, honey, and dairy products).
adjective
- Not having a high number of calories from fat or great amount of fats. Especially an alternate variety of food designed to have lower calories, dietetic. Note:In some jurisdictions this term may be defined by law.
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