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Glossary of Microbiology Terms
beginning with letter B
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bacillary
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adjective
  1. Of or pertaining to bacillus.
An example of infection is anthrax.
bacillus
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noun (bacilli)
  1. Any of various rod-shaped, spore-forming aerobic bacteria in the genus Bacillus, some of which cause disease
bacteria
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noun plural
  1. (microbiology) (plural of, bacterium)
  2. (pejorative) A derisive term for a lowlife or a slob (could be treated as plural or singular).
bacteriolysis
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noun
  1. the destruction of bacteria by lysis
bacteriophage
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noun
  1. (context, microbiology, virology) A virus that specifically infects bacteria.
bacterium
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noun (plural bacteria)
  1. a single celled organism with no nucleus or organelles
bloom
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noun
  1. A blossom; the flower of a plant; an expanded bud.
  2. Flowers, collectively.
  3. (uncountable) The opening of flowers in general; the state of blossoming or of having the flowers open.
The cherry trees are in bloom.
  1. A state or time of beauty, freshness, and vigor/vigour; an opening to higher perfection, analogous to that of buds into blossoms.
the bloom of youth
  1. The delicate, powdery coating upon certain growing or newly-gathered fruits or leaves, as on grapes, plums, etc.
  2. Anything giving an appearance of attractive freshness.
  3. The clouded appearance which varnish sometimes takes upon the surface of a picture.
  4. A yellowish deposit or powdery coating which appears on well-tanned leather. (Knight.)
  5. (mineralogy) A popular term for a bright-hued variety of some minerals.
the rose-red cobalt bloom
  1. A white area of cocoa butter that forms on the surface of chocolate when warmed and cooled.
blue-green algae
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noun
  1. (plural of, blue-green alga)
brewer's yeast
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noun
  1. Any live yeast used in brewing or yeast obtained as a by-product of brewing, dried and killed, and used as nutritional yeast.
broth
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noun (countable and uncountable; plural broths)
  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
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