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Complete Definition of "yakitori"

English
Etymology
From Ja. 焼き鳥 (やきとり), from 焼き ‘grilled, toasted’ + 鳥 ‘bird’.

Pronunciation
IPA|/jækɪˈtɔəɹi/

Noun
en-noun|pl=yakitori

  1. A Japanese shishkabob-type dish made with small pieces of chicken, fish, vegetables or beef which have been marinated in soy sauce and then cooked on skewers.

#*2006, Thomas Pynchon, Against the Day, Vintage 2007, p. 851:
#*:We should have the bazaars full of yakitori pitches and geishas in bamboo cages.

zh:yakitori

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