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English

Alternative spellings
unpasteurized

Etymology
From the French scientist w:Louis Pasteur|Louis Pasteur.

Adjective
unpasteurised

1. Relating to perishible food which has not been pasteurised. i.e. heat treatment to destroy heat sensitive vegitative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

• 2006-05-30 18:22 - Vildricianus - [[User:Vildricianus/replace.js|format]]

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