English
wikipedia
Etymology
From F. sucre ("sugar"), derivation of L. saccharum + -ose (meaning, "full of").
Noun
en-noun|-
#carbohydrate A disaccharide with formula C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>, consisting of two simple sugars, glucose and fructose; normal culinary sugar
Translations
trans-top|a disaccharide
Chinese: �� (zhè-táng)
Czech: sacharóza f
French: saccharose m
German: Saccharose f
Greek: �ακ�α��ζη (should be pronounced [�sakxa�ro�zi], but is usually heard [�sak�ʰa�ro�zi] or [�sak�ˣa�ro�zi]) f, καλαμο�άκ�α�ο (should be [kalamo��sakxa�ro�], but is heard [kalamo��sak�ʰa�ro�] or [kalamo��sak�ˣa�ro�]) n
Hungarian: t|hu|cukor, t|hu|szacharóz
Icelandic: sykra f
Italian: saccarosio m
trans-mid
Japanese: ã�¹ã�¯ã�ã�¼ã�¹ (sukurÅ�su)
Korean: �� (ja-dang)
Latvian: saharoze f
Lithuanian: sacharoz� f
Spanish: sacarosa f
Portuguese: sacarose f
trans-bottom
Category:Sugars
pt:sucrose
vi:sucrose
zh:sucrose
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