English
wikipedia
Etymology
From F. sucre ("sugar"), derivation of L. saccharum + -ose (meaning, "full of").
Noun
en-noun|-
#carbohydrate A disaccharide with formula C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>, consisting of two simple sugars, glucose and fructose; normal culinary sugar
Translations
trans-top|a disaccharide
Chinese: èç³ (zhè-táng)
Czech: sacharóza f
French: saccharose m
German: Saccharose f
Greek: ÏακÏαÏÏζη (should be pronounced [ËsakxaËroÌzi], but is usually heard [ËsakËʰaËroÌzi] or [ËsakËË£aËroÌzi]) f, καλαμοÏάκÏαÏο (should be [kalamoÌËsakxaËroÌ], but is heard [kalamoÌËsakËʰaËroÌ] or [kalamoÌËsakËË£aËroÌ]) n
Hungarian: t|hu|cukor, t|hu|szacharóz
Icelandic: sykra f
Italian: saccarosio m
trans-mid
Japanese: ã¹ã¯ãã¼ã¹ (sukurÅsu)
Korean: ìë¹ (ja-dang)
Latvian: saharoze f
Lithuanian: sacharozÄ f
Spanish: sacarosa f
Portuguese: sacarose f
trans-bottom
Category:Sugars
pt:sucrose
vi:sucrose
zh:sucrose
|