English
Noun en-noun
#countable a deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces
Translations
German: Kochtopf m, Topf m Jèrriais: sâsse-paine m mid Norwegian: kasserolle m, gryte f Serbian: šerpa, lonac, šerpenja
fr:saucepan io:saucepan it:saucepan pl:saucepan ru:saucepan te:saucepan vi:saucepan
