English
Noun
rennet
wikipedia
#An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
Translations
German: Chymosin n, Lab n, Rennin n
Italian: caglio m
io:rennet
te:rennet
vi:rennet
zh:rennet
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