English
Pronunciation
italbrac|UK: IPA|/ˈpaʊ.dəd ˈʃʊg.ə/, SAMPA|/"paU.d@d "SUg.@/
italbrac|US: AHD|pouʹdÉ™rd shoÍogʹər, IPA|/ˈpaÊŠ.dÉšd ˈʃʊg.Éš/, SAMPA|/"paU.d@`d "SUg.@`/
Noun
en-noun|sg=powdered sugar|-
#italbrac|Western US Very finely grind|ground sugar to which cornstarch is added to prevent lumping, mostly used in icings and confections to produce a smooth texture.
Synonyms
icing sugar italbrac|Canada, UK
confectioners' sugar italbrac|Eastern US
Translations
trans-top|very finely ground sugar used in icings, etc
Danish: flormelis
Finnish: tomusokeri
French: sucre glace m
German: Puderzucker m
trans-mid
Norwegian: melis
Swedish: florsocker n
trans-bottom
Category:Foods
Category:Sugars
References
R:Joy 1975
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