English
wikipedia
Alternative spellings
filo
Etymology
Modern Greek ��λλο (phyllo), 'leaf'
Pronunciation
italbrac|RP IPA|/�faɪl��/ or /�fi�l��/
italbrac|US IPA|/�fi�lo� / or /�faɪlo�/
audio|en-us-phyllo.ogg|Audio (US)
Noun
en-noun|-
- A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastry|pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked
Translations
trans-top|type of dough
Greek: ��λλο n
trans-mid
trans-bottom
Related terms
filo pastry
phyllo pastry
See also
mille-feuille
el:phyllo
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