wikipedia
English

Etymology
From Old (and modern) F. lard#French|lard �bacon�, from Latin lardum, laridum, bacon fat.

Pronunciation
IPA|/l�:d/
:Rhymes: Rhymes:English:-��(r)d|-��(r)d

Noun
en-noun|-

1. obsolete fat from a pig; bacon, pork
2. fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy

Translations
trans-top|fat from the abdomen of a pig
Chinese: 豬油
Czech: vep�ové sádlo n
Dutch: reuzel
French: saindoux
German: schmalz
trans-mid
Italian: strutto
Japanese: ���
Polish: smalec
Spanish: manteca
Swedish: ister
trans-bottom

Verb
en-verb

1. context|cookery to stuff (meat) with bacon or pork before cooking
2. to smear with fat or lard
3. to garnish or strew, especially with reference to words or phrases in speech and writing

French

Etymology
From Latin lardum, laridum, bacon fat.

Pronunciation
IPA|/la�/

Noun
lard m

1. bacon
2. pig-fat

Category:French nouns

de:lard
et:lard
fa:lard
fr:lard
io:lard
sw:lard
hu:lard
pl:lard
ru:lard
fi:lard
te:lard
vi:lard
vo:lard
zh:lard

• 2007-11-13 06:16 - Ruakh - Reverted edits by [[Special:Contributions/68.146.19.79|68.146.19.79]] ([[User_talk:68.146.19.79|Talk]]); changed back to last version by [[User:VolkovBot|VolkovBot]]

Full Revision History