English
wikipedia
Etymology
From Korean ê¹ì¹ (kimchi)
Noun
kimchi
- A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Translations
Chinese: éå¼æ³¡è(hán shì pà o caì)
Japanese: ãã ã kimuchi
Korean: ê¹ì¹ (kimchi)
Image:Korean Gimchi01.jpg|thumb|right|Kimchi
category:Foods
category:Korean derivations
ko:kimchi
|
