Image:Garlic.jpg|thumb|Garlic bulbs.
English
Etymology
OE. garleac|gÄrlÄac, from gar#Old English|gÄr âspearâ (in reference to the cloves) + leac|lÄac âleekâ.
Pronunciation
(UK) IPA|/ËgÉËlɪk/
(US) AHD|gärËlÄk, IPA|/ËÉ¡ÉÉ»lɪk/, SAMPA|/'gA:(r)lIk/
:Rhymes: Rhymes:English:-ÉË(r)lɪk|-ÉË(r)lɪk
Noun
en-noun|s|-
- A plant of the genus Allium (related to the onion), having a pungent bulbous root much used in cooking. Scientific name: Allium sativum.
Derived terms
garlic clove / clove
garlic bread
garlic press
Related terms
alliaceous
Translations
trans-top|plant
Alabama: kosòoma
Albanian: hudhër m
Arabic: ARchar|Ø«ÙÙ
|Ø«ÙÙÙ
IPAchar|(θuËm) m, ARchar|Ø«ÙÙ
Ø©|Ø«ÙÙÙ
ÙØ© IPAchar|(θúËma) f (singulative)
Armenian: Õ½ÕÕ¿Õ¸Ö (sxtor)
Basque: baratxuri
Bengali: রসà§à¦¨ (roshun)
Bosnian: ÄeÅ¡njak#Bosnian|ÄeÅ¡njak m, bijeli luk#Bosnian|bijeli luk m*Bulgarian: ÑеÑÑн (ÄesÄn) m, ÑеÑнов лÑк (Äesnov luk) m
Catalan: all m
CJKV Characters: è
Chinese:
Croatian: t-|hr|ÄeÅ¡njak|m, t+|hr|bijeli luk|m
Czech: t-|cs|Äesnek|m
Danish: hvidløg c (1,2)
Dutch: knoflook m/n (1,2)
Esperanto: t-|eo|ajlo|xs=Esperanto
Estonian: t-|et|küüslauk
Finnish: t+|fi|valkosipuli
Flemish: look#Flemish|look m
French: t+|fr|ail|m
Frisian: knyflok n
Galician: allo
German: t+|de|Knoblauch|m
Greek,
Hausa: à lbásà mai go
Hebrew: ש×× (Å¡um) m
Hindi: लसन (lasan)
Hungarian: t+|hu|fokhagyma
Icelandic: t+|is|hvÃtlaukur
Ido: alio
Indonesian: bawang putih
trans-mid
Italian: t+|it|aglio|m
Japanese: 大è (ã«ãã«ã, ninnikú)
Kannada: ಬà³à²³à³à²³à³à²³à³à²³à²¿ (bellulli)
Korean: ë§ë (ma-neul)
Kurdish: t|ku|sîr|f, t-|ku|Ø³ÛØ±|sc=KUchar
Latin: t-|la|allium|n
Macedonian: лÑк (luk) m
Malay: bawang putih
Malayalam: à´µàµà´³àµà´¤àµà´¤àµà´³àµà´³à´¿(veluthulli)
Maltese: tewm m
Mongolian: t-|mn|ÑаÑмиÑ|trsarmis|scCyrl|xs=Mongolian
Neapolitan: Ã glio
Norwegian: hvitløk c
Persian: FAchar|Ø³ÛØ± (sir)
Piemontese: ai
Portuguese: t+|pt|alho|m
Polish: t+|pl|czosnek|m
Quechua: ananisikim
Romanian: t+|ro|usturoi|m
Russian: t+|ru|ÑеÑнок|m|trÄesnók|scCyrl
Sardinian (Campidanese): allu
Serbian:
Sinhalese: (sudu loonu)
Slovak: t-|sk|cesnak|m
Slovene: Äesen m (1,2)
Somali: t-|so|toon|xs=Somali
Spanish: t+|es|ajo|m
Swahili: t-|sw|kitunguu saumu|xsSwahili, t-|sw|somu|xsSwahili, t-|sw|thumu|xs=Swahili
Swedish: vitlök c (1,2)
Tagalog: <!--native script neede-->(bawang)
Tamil: பà¯à®£à¯à®à¯ (pundu)
Telugu: à°µà±à°²à±à°²à±à°²à±à°²à°¿ (vellulli)
Thai: THchar|à¸à¸£à¸°à¹à¸à¸µà¸¢à¸¡ (krathiam)
Turkish: t+|tr|sarmısak
Ukrainian: ÑаÑник (Äasnyk) m
Vietnamese: t+|vi|tá»i|xs=Vietnamese
trans-bottom
External links
projectlinks|wikipedia|commons
Category:Spices and Herbs
Category:Vegetables
ar:garlic
ca:garlic
el:garlic
fa:garlic
fr:garlic
hy:garlic
io:garlic
id:garlic
it:garlic
lt:garlic
hu:garlic
pl:garlic
ru:garlic
fi:garlic
sv:garlic
ta:garlic
te:garlic
vi:garlic
tr:garlic
zh:garlic
|