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Noun
en-noun|agronomies

1. the science of utilizing plants for food, fuel, feed, and fiber. To do this effectively and sustainably, agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science.

Related terms
agronomist

Translations

Chinese: ä¸€é—¨å†œä¸šç§‘å­¦ï¼Œä¸“é—¨ç ”ç©¶åœŸåœ°/土壤的管理与作物的生产；土壤学

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