noun

1. A custard-like dessert made with egg yolks, sugar and Marsala wine.

noun

1. enthusiasm, Enthusiasm.

Auntie Mame had a real for life.

1. The outer skin of a citrus fruit, used as a flavouring.

verb to zest up<br>
from meaning 2, new use of: Rachel Ray, television cook and personality, in July 2007 said
of a dish for which she recommended that lemon be squeezed on it, "to zest it up".

1. (defn, English)

noun (plural)

1. a type of pasta.

noun

1. a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp
   
2. a teething food for toddler children