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All Words Glossary
noun ( pl=yakitori)
- A Japanese shishkabob-type dish made with small pieces of chicken, fish, vegetables or beef which have been marinated in soy sauce and then cooked on skewers.
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2006, Thomas Pynchon, Against the Day, Vintage 2007, p. 851:
- :We should have the bazaars full of pitches and geishas in bamboo cages.
noun
- a dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course.
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