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Glossary of Cooking Terms
beginning with letter W
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wafer
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noun
  1. a light, thin, flat biscuit.
  2. (religion) a thin disk of consecrated unleavened bread used in communion.
  3. (electronics) a thin disk of silicon or other semiconductor on which an electronic circuit is produced.
waffle
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noun
  1. (countable) A flat pastry pressed with a grid pattern.
The brunch was waffles with strawberries and whipped cream.
  1. (uncountable) Speech or writing that is vague, pretentious or evasive.
This interesting point seems to get lost a little within a lot of self-important .
verb (waffl, ing)
  1. To speak or write waffle; to equivocate.
Wellington
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noun
  1. A gumboot.
proper noun
  1. The capital of New Zealand.
  2. The Government of New Zealand
Welsh rabbit
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noun
  1. a dish of cheese melted with a little ale and served on toast
western
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noun
  1. A film, or some other dramatic work, set in, the historic American West (west of the Mississippi river) typically focusing on a Cowboys vs. Indians conflict (real or imaginary.)
adjective
  1. Of, facing, situated in, or related to the west
    • the western approaches
      1. (of a wind) blowing from the west; westerly
      2. (Capitalised) Of, situated in, or related to the West
    • Western democracy
      1. occidental
whey
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noun
  1. The liquid remaining after milk has been curdled and strained in the process of making cheese.
whipped
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verb
  1. (past of, whip)
adjective
  1. (slang) Controlled by a spouse or significant other to an unreasonable degree
whitebait
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noun
  1. The young of various species of fish, especially herrings, sprats or smelts, served deep fried as a starter or snack
white bread
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noun
  1. bread made from white flour
white chocolate
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noun
  1. (uncountable) a food made from cocoa butter, milk, and sugar, having no cocoa solids
  2. (countable) a piece of confectionery consisting of this
white meat
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noun
  1. The breast portion of poultry.
  2. Meats whose color before cooking is considered white as opposed to red, including poultry, seafood, and even pork.
wiener
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noun
  1. , a sausage made from beef, chicken or pork, also a hot dog
  2. , a frankfurter
  3. , (colloquial) penis
  4. , someone who is nervous or afraid to partake in certain activities
wok
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noun
  1. A large, oriental, round-bottomed cooking pan.
verb (woks, woking, woked)
  1. To prepare oriental cuisine using a wok.
Worcestershire sauce
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noun
  1. An English condiment; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in bloody Marys.
wurst
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noun
  1. sausage
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