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Glossary of Cooking Terms
beginning with letter V
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vacuum-packed
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adjective
  1. packed in an airtight container in a partial vacuum
vermicelli
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noun
  1. long, slender pasta, similar to spaghetti, only thinner. Also called angel hair pasta
vichyssoise
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noun
  1. a thick, creamy soup made from potato, leeks and onions; normally served cold
vinaigrette
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noun
  1. A sauce, made of vinegar, oil, and other ingredients, used especially for cold meats.
  2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; called also vinegarette.
  3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man.
Virgin
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proper noun the Virgin
  1. Mary, the mother of Jesus.
  2. The common name for the constellation Virgo and another name for the star sign Virgo.
vittle
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noun
  1. (archaic) food, Food.
verb (vittl, ing)
  1. To provide or obtain edible provisions.
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